Monday: Tater Beef Bake
Tuesday: Breakfast for Dinner (Scrambled eggs with cheese & veggies and homefries)
Wednesday: Italian Sausage Subs
Thursday: Leftover Buffet
Friday: Fish & Chips
The weather has FINALLY cooled off enough where I can plan on using my oven each night. (From May through September it's just so darn hot in our part of the country that I only do meals that can be grilled outside, cooked in the Crockpot, or made on the stove top.) So for the next few months I'll be doing casseroles on Monday instead of slow cooker recipes. The Tater Beef Bake is a new recipe from simple & delicious magazine. I'll report next week on its success or failure!